What is your BBQ rub?

Discussion in 'Off Topic' started by Dunerunner, Nov 15, 2013.

  1. Dunerunner

    Dunerunner
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    I used to make my own, experimenting. I got tired of ruining good pieces of meat so no I only use Grub Rub.

    Gurb Rub.png
     
  2. erudne

    erudne Member

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    I read the ingredients list; If salt is the 1st in the list I by-pass it as salt dries out the meat during cooking. There are a lot of good rubs out there but you have to search out-side the box to find em!
     
  3. Dunerunner

    Dunerunner
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    What do you use, or are you making your own. Everything I tried to make contained salt, maybe that was the problem??
     
  4. erudne

    erudne Member

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    garlic powder, various pepper powders, hickory smoke powder, black pepper.
    The finer the grind on peppers the hotter the taste. Organic spices are much stronger than off the shelf brands.
    meat tenderizer can be bought separate also various fruits tenderize as well
     
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  5. Dunerunner

    Dunerunner
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    By pepper powders, do you mean Black Pepper, Cayenne, White Pepper, Chili Powder, stuff like that? Or, I've seen red, white, black and pink pepper corns... are you using those? I might try this, but I am reluctant to ruin a good piece of meat on a test!
     
  6. erudne

    erudne Member

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    Yes, ground dried peppers. there must be a 1000 proven recipies on the net, even websites dedicated to dry rubs! You can always test it on small portions but the proven recipies will doubtless save alot of time.
     
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  7. Dunerunner

    Dunerunner
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    Thanks, I'll go surf for them...

    Since you obviously aren't giving up your secret recipe!! ;)
     
  8. erudne

    erudne Member

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    I don't have a fixed recipe I just start out with organic garlic powder and add stuff to it
     
  9. Dunerunner

    Dunerunner
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    Sounds like everything I make!! :)
     

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