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We believe the 2nd Amendment is best defended through grass-roots organization, education, and advocacy centered around individual gun owners. It is our mission to encourage, organize, and support these efforts throughout Arizona, Nevada, Utah, Colorado, and New Mexico.
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process -- producing a single sausage casing of indefinite length -- which is then cut into desired lengths, usually while the extrusion process continues.
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ONCE FIRED BRASS SHELL CASINGS ARE UNPOLISHED AND SOME ARE A LIMITED SUPPLY AND VERIOUS MIXTURE OF HEADSTAMPS.
300 win mag
7.62 × 54 Nagant
6.5 × 55
7.62 × 39 AK