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casings
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process -- producing a single sausage casing of indefinite length -- which is then cut into desired lengths, usually while the extrusion process continues.
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40 S&W brass casings
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- For Sale
- $25
- Phoenix
- Arizona
I have approximately 1000 and don't own a 40 and don't intend on ever owning one first $25 takes it. Mixed head stamps. Once fired as far as I know. Meet locally in North Phoenix.- 11Charlie
- Thread in Reloading Supply Classifieds
- 40 s&w brass casings s&w
- Replies: 1
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