I will be firing it up for a few hours this afternoon to burn out any manufacturing scuzz or oils and to get a feel for temperature control.God I love Bacon!!! Well smoked Beef, chicken, salmon or pretty much any food
Gorgeous beef! I got acquainted with ribeye steaks when I went home for my cancer operation last year. Costco had them for $10 a pound. My dad shops there every Sunday. He always goes overboard when I come home, buys all manner of delicious grub and I usually gain a bunch of pounds because he says "If you want it, eat it. I don't care what it costs." I gritted-down on ribeyes for many nights. They come four to a pack, so I was under obligation to wipe them out by Wednesday night. I did so-- with extreme prejudice...Just threw some thin-sliced ribeye in.