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For me it is a New York Strip cooked medium rare with only salt and pepper for seasonings. Cooked over a wood coal fire, on a propane grill, or seared in a cast iron pan on the stove top and finished in the oven, it's all good. Put a nice baked sweet potato with that and a mixed green salad and I'm a happy camper.

What is yours????
 
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Wow!
Where to start?
Grilled Lobster w/crab stuffed giant mushrooms Corn On Cob summer squash, nice Pinot Grigo
Any kind of ribs, salad, spuds, beer
Ribeye, grilled onions, wild mushrooms, Tater salad, Nice Merlot
Salmon, aspeargras , wild rice, walnut salad, perky Reisling
 
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Grilled Sea Bass stuffed w/black bean salad (sans avocado) Sweet Red Pepperr sauce on side, grilled sweet potato wedges, veggie-bobs, flan custard,
champagne, black coffee
 
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Did a whole chicken on the Treager the other day. Just rubbed with olive oil, salt, pepper and garlic salt. On the Treager at 450 for 90 minuted and PERFECT!!
 
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You'll have to wait for next one cause its been eaten and the carcase turned into chicken and rice soup! ;)

Here's the bacon wrapped pork loin roast I did last week...

Bacon Wrap3.jpg
 

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