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Do you just store these or do you use them while your camping etc to rotate inventory once in a while?Purchased some mtn house freeze dried food on line.
Amazon.com: Mountain House Just In Case...Classic Assortment Bucket: Sports & Outdoors
Stuff doesn't actually taste half bad
Do you just store these or do you use them while your camping etc to rotate inventory once in a while?
Purchased some mtn house freeze dried food on line.
Amazon.com: Mountain House Just In Case...Classic Assortment Bucket: Sports & Outdoors
Stuff doesn't actually taste half bad
I have a few Mountain House meals in the basement I've been meaning to try, never had one.
Been on the Keto diet for a little over a month now. Had my first learning experience of what happens when you run low on sodium. Will now be carrying some chicken bouillon in my car with me.
It's a style of eating where carbs aren't just reduced but nearly eliminated. (less than 20 per day). I try for 65% fat, 30% protein, 5% or less carbs. It should switch your body's fuel system from burning sugars/carbs to burning fat at all times (whether consumed or stored). I'm still playing with it but i'm damn impressed so far. I don't fall asleep in the evening watching tv like I used to. I'd say i've gone from 8-9 hours of sleep to 6.5-8 hours of sleep with more energy. I've been eating at a deficit to drop a little belly fat and now plan to put the weight back on while trying to fit in some work with free weights...we shall see if i can stick to it.
Been on the Keto diet for a little over a month now. Had my first learning experience of what happens when you run low on sodium. Will now be carrying some chicken bouillon in my car with me.
I worked on my summer body last night after getting back from the range. Had three beers (Thats a lot of curls)
I worked on my summer body last night after getting back from the range. Had three beers (Thats a lot of curls)
Do you just store these or do you use them while your camping etc to rotate inventory once in a while?
Been on the Keto diet for a little over a month now. Had my first learning experience of what happens when you run low on sodium. Will now be carrying some chicken bouillon in my car with me.
It's a style of eating where carbs aren't just reduced but nearly eliminated. (less than 20 per day). I try for 65% fat, 30% protein, 5% or less carbs. It should switch your body's fuel system from burning sugars/carbs to burning fat at all times (whether consumed or stored). I'm still playing with it but i'm damn impressed so far. I don't fall asleep in the evening watching tv like I used to. I'd say i've gone from 8-9 hours of sleep to 6.5-8 hours of sleep with more energy. I've been eating at a deficit to drop a little belly fat and now plan to put the weight back on while trying to fit in some work with free weights...we shall see if i can stick to it.
Went to work in order to earn a paycheck that get's me by day to day and hopefully add something to the "want" list. Not much else today.