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A place for what's bugging you or inspiring you.

Getting close to getting my Cream ale out of fermentation, hope the weather breaks long enough for me to brew the Olde Towne Brown in a week or so.
 
Gotta get these two brews done, then it will be a Porter for the whiskey barrel... replacing the Russian Imperial stout that has been in it for three months! :cool:
 
Nice! I think I still have about 5 cases of bombers from back before New Belgium was a national brand and they were operating out of an old grain silo.
 

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