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I have cats in my neighborhood, I could probably just leave it outside overnight!Yes. Found a local to clean the skull for $40. Hopefully they are good enough. Have Alaska moose and Wyoming antelope in European mount. Several bear skulls on the shelf. Excited to add javelina.
I have predators along with ants. They will relocate my bones. Game camera pictures at the house of fox and coyotes, keep me entertained.. Plus other numbers of javelina. Ants alone will work for sure. How do you keep the maggots under control?we just leave them on an ant hole clean in a week i mean spotless.
I don't mind killing for food or defense, but I lost most interest in actually hunting for sport a few years back. Too old I guess, and much more aware of the miracle that is LIFE....If a man likes to hunt, I have no problem with that. I shoot targets. Never have to gut them. Never get any blood on me, either...
Wasn't planning on using 9mm. Have a Freedom Arms .454 with Sig Romeo and handloaded with 250 grain 45 Long Colt. Good accuracy to 100 yards off the bench at the gun range. In the field use shooting sticks. Happened to have F&N Compact with Vortex optic and fitted with Griffin Optimus suppressor when critter presented opportunity. It was loaded with Berry's 115 gr. One shot with round nose copper plated round through heart lung area.. As the question about eating it we processed it and have it frozen with idea of cooking slowly outside. Along with some fat trimmed from a beef brisket for experimentation. One friend suggested fire pit roasting underground. Another insists on making chorizo. Going to cook tenderloin with charcoal. Not much meat from so much bone, tendon and sinew. No fat! Critter weighed a healthy forty plus. Hide was extremely tough.You took this wild stink-pig at 25 yards with a 9mm? Good shooting! What bullets did you use- Weight, solid, HP, soft nose?
How much did Mr Piggy weigh in at, and can the meat be cured and made edible? Thanks 😃
Oh, uhhhh.... asking for a friend...