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I'm interested too.. Would like to make dehydrated patties from 90+ % ground beef and the rolled sausage. I like to mix the two meat products for general use...I like to make hamburger jerky at home in my food dehydrator. I always use 96% ground beef. Was wondering if anybody within these pages has ever made sausage jerky from the one-pound tubes of Jimmy Dean Premium sausage or similar. Please advise...
You must first purchase a jerky gun, which will come with several envelopes of seasoning. You use one envelope with one pound of raw 96% burger, or as the directions indicate. Mix well the seasonings with the burger, pack it into the jerky gun and squeeze out flat strips of the meat onto the racks of your food dehydrator. Dry the raw meat for about four hours, until it becomes about as flexible as thick cow leather. The thing about making your own jerky is that it's so-o-o much cheaper than buying the stuff in tiny blister packages at $32 a pound...... how is this done?
I like to make hamburger jerky at home in my food dehydrator. I always use 96% ground beef. Was wondering if anybody within these pages has ever made sausage jerky from the one-pound tubes of Jimmy Dean Premium sausage or similar. Please advise...
That thang is for people who'd chomp down in one sitting the jerky made from several pounds of raw meat. I like jerky, but eating too much of it is probably not a nice thing to do with your stomach and digestive system...
If I had five pounds of jerky that close at hand, it wouldn't make it to sundown...I do 5# of ground beef in one batch.